Stir and mix to soft dough. Knead on floured board 4-5 times, don’t over handle
Roll out gently to approx. 1/2 inch thickness. Cut with 2.5 inch biscuit cutter
Arrange on cookie sheet and glaze with milk.
Recipe makes approx. 18 scones and can be doubled.
Keep an eye on them so that they don’t over brown or over cook. Serve with butter, jam, honey or whatever you desire!